Seydikemer from the Ancient Times to Present Culinary Culture.

KORKUT T., ÖZDEMİR B., KAYNAKÇI Z. E., GÖKTÜRK R. S.

in: Antik Çağdan Günümüze Muğla Mutfağı, ATABEY SELMA, GÖLBAŞ ALPER, Editor, ELİF YAYINEVİ, İstanbul, pp.72-92, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: ELİF YAYINEVİ
  • City: İstanbul
  • Page Numbers: pp.72-92
  • Editors: ATABEY SELMA, GÖLBAŞ ALPER, Editor
  • Akdeniz University Affiliated: Yes