GENETIC DIVERSITY IN COMMERCIAL PURE CHICKEN LINES IN TURKEY


Meydan H., Vural O.

International Congress on Domestic Animal Breeding Genetics and Husbandry (ICABGEH-2019), Praha, Çek Cumhuriyeti, 11 - 13 Eylül 2019, ss.33

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Praha
  • Basıldığı Ülke: Çek Cumhuriyeti
  • Sayfa Sayıları: ss.33
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Genetic diversity provides an economic basis for protecting and conserving biodiversity. The identification and conservation of the current genetic diversity of chicken pure lines in Turkey are necessary not only to provide for today’s demand for production, but also to respond to prospective breeding programmes in the future.

In Turkey, four commercial brown layer lines (Rhode Island Red I, Rhode Island Red II, Barred Rock I, Barred Rock II) and four commercial white layer lines (Black Line, Brown Line, Blue Line, Maroon Line) were imported from Canada in 1995 and were used in selection studies based on various characteristics. In this study, a total of 200 chickens from these eight commercial layer lines reared in Ankara Poultry Research Station were genotyped by using microsatellite markers. The results obtained in this study showed that there was high level of inbreeding among chicken lines studied. There was not significant deviation from Hardy-Weinberg equilibrium in the lines. According to discriminant analyses, the chicken lines studied were divided into 2 main groups. Our results will provide reliable basic information for the future studies about Marker Assisted Selection program of Turkish commercial pure chicken lines and of domestic chickens.

Key words: Genetic diversity, Turkish commercial chickens, genetic markers