Gastronomy as a Tourism Resource: The Case of Gaziantep

KARSAVURAN Z., DİRLİK O.

4th International Tourism Congress, Eskişehir, Turkey, 16 - 19 October 2019, pp.86-94, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Eskişehir
• Country: Turkey
• Page Numbers: pp.86-94
• Akdeniz University Affiliated: Yes