Some physical and nutritional properties of cowpea seed (Vigna sinensis L.)

Kabas O., Yilmaz E., Ozmerzi A., Akinci İ.

JOURNAL OF FOOD ENGINEERING, cilt.79, sa.4, ss.1405-1409, 2007 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 79 Sayı: 4
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1016/j.jfoodeng.2006.04.022
  • Dergi Adı: JOURNAL OF FOOD ENGINEERING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1405-1409
  • Anahtar Kelimeler: cowpea (Vigna sinensis L.), physical properties, nutritional properties
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Several physical and nutritional properties of cowpea seed (Vigna sinensis L.) from Antalya was determined. The physical properties of the cowpea seed are necessary for the design of equipment for harvesting, processing, transportating, sorting and separating of seeds.