Use of Different Cumin Doses to Improve the Chemical and Sensorial Characteristics of Coated and Fried Chicken Meat

AYKIN E., DURAK A. N., KILIÇ Ö., KOÇ A., ERBAŞ M.

I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS: “NATURAL and HEALTHY LIFE”, Konya, Turkey, 9 - 12 May 2017, pp.1461

  • Publication Type: Conference Paper / Full Text
  • City: Konya
  • Country: Turkey
  • Page Numbers: pp.1461
  • Akdeniz University Affiliated: Yes