DO SUGARY DRINKS COLOR COMPOSITES MORE?

Bayraktar N., Yazıcıoğlu Pirpir Y., Harorlı O. T.

13th World Congress of Esthetic Dentistry, İstanbul, Türkiye, 25 - 27 Nisan 2024, ss.34, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: İstanbul
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.34
  • Akdeniz Üniversitesi Adresli: Evet

Özet

DO SUGARY DRINKS COLOR COMPOSITES MORE?

Nilay BAYRAKTAR, Yeliz Yazıcıoğlu PİRPİR, Osman Tolga HARORLI

Department of Restorative Dentistry, Faculty of Dentistry, Akdeniz University, Antalya, Turkey

AIM: This study assessed the in vitro color stability of the bulk-fill resin composite ( Filtek One Bulk

Fill ) by immersing it in five different solutions.

METHODS: Fifty disc-shaped composite samples were prepared and randomly divided into five groups

(n=10). All samples were hydrated in distilled water at 37ÅãC for 24 hours. Initial color measurements

were taken after 24 hours. After 14 days of immersion in control (distilled water), tea (T), coffee (C),

coffee with added sugar (CS), and tea with added sugar (TS) solutions, color measurements were

repeated, and color differences (ΔE using CIEDE2000) were calculated. Data were analyzed using

Shapiro-Wilk and One-Way ANOVA with Tukey Post-Hoc Tests.

RESULTS: All groups exhibited more coloration than the control group. The TS group showed the

highest color change, with a statistically significant difference compared to other groups (p<0.05). The

C and CS groups displayed similar levels of discoloration, while the T group showed a higher increase

than the C group.

CONCLUSION: This study investigated the impact of added sugar on color change. Adding sugar to tea

resulted in a statistically significant increase in discoloration, while adding it to coffee caused a slight,

non-significant increase.

KEYWORDS: Bulk-fill composite resin, color stability, CIEDE2000.