Transglutaminases in meat and seafood bioprocessing .

Yerlikaya Kebapçıoğlu P., Gökoğlu N.

in: TRANSGLUTAMINASE Fundamentals and Applications, Zhang,Y.,Simpsın,B.K., Editor, Elsevier Science, Oxford/Amsterdam , London, pp.181-195, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: London
  • Page Numbers: pp.181-195
  • Editors: Zhang,Y.,Simpsın,B.K., Editor
  • Akdeniz University Affiliated: Yes