Green Restaurant Management
in: Tourism, Environment and Sustainability, Avcıkurt, C.; Dinu, M.S.; Hacıoğlu, N.; Efe, R.; Soykan, A., Editor, St. Klıment Ohrıdskı Unıversıty Press , Sofıa, Sofya, pp.712-726, 2015
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2015
- Publisher: St. Klıment Ohrıdskı Unıversıty Press , Sofıa
- City: Sofya
- Page Numbers: pp.712-726
- Editors: Avcıkurt, C.; Dinu, M.S.; Hacıoğlu, N.; Efe, R.; Soykan, A., Editor
- Open Archive Collection: AVESIS Open Access Collection
- Akdeniz University Affiliated: Yes