Turizm Literatüründe Türk Mutfağı Üzerine Yapılan Araştırmaların Değerlendirilmesi (The Evaluation of Studies About Turkish Cuisine in the Tourism Literature)

SEYİTOĞLU F., ÇALIŞKAN O.

JOURNAL OF TOURİSM AND GASTRONOMY STUDİES, vol.2, no.4, pp.23-35, 2014 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2 Issue: 4
• Publication Date: 2014
• Journal Name: JOURNAL OF TOURİSM AND GASTRONOMY STUDİES
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.23-35
• Akdeniz University Affiliated: Yes