Solid-state fermentation for the production of a recombinant ß-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on the renewable resources

YILMAZER C., Germeç M., TURHAN İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.1, no.1, pp.1-10, 2020 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2020
  • Journal Name: JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.1-10
  • Akdeniz University Affiliated: Yes