Solid-state fermentation for the production of a recombinant ß-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on the renewable resources

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YILMAZER C., Germeç M., TURHAN İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.1, no.1, pp.1-10, 2020 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2020
• Journal Name: JOURNAL OF FOOD PROCESSING AND PRESERVATION
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
• Page Numbers: pp.1-10
• Akdeniz University Affiliated: Yes