LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.68, ss.135-144, 2016 (SCI-Expanded)
European anchovy (Engraulis encrasicolus L.) is one of the most important oily fish that provide valuable omega-3 containing fish oil. The aim of the study was to protect the labile fatty acids from anchovy oil by beta-cyclodextrin complexation, The competitiveness to molecular encapsulation of anchovy oil components were also studied.