Effects of sage and thyme marinades and cooking techniques on the levels of polycyclic aromatic hydrocarbons in beef

AYKIN E., KILIÇ Ö., ÇAM İ. B., ERBAŞ M.

The Food Factor I Barcelona Conference, Barcelona, Spain, 2 - 04 November 2016, pp.317, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Barcelona
  • Country: Spain
  • Page Numbers: pp.317
  • Akdeniz University Affiliated: Yes