The effects of tour guide performance and food involvement on food neophobia and local food consumption intention
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, cilt.30, sa.3, ss.1472-1491, 2018 (SSCI, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 30 Sayı: 3
- Basım Tarihi: 2018
- Doi Numarası: 10.1108/ijchm-02-2017-0080
- Dergi Adı: INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
- Derginin Tarandığı İndeksler: Social Sciences Citation Index (SSCI), Scopus
- Sayfa Sayıları: ss.1472-1491
- Anahtar Kelimeler: Destination, Food neophobia, Food involvement, Intention of local food consumption, Tour guide, PERSONALITY-TRAITS, NOVELTY-SEEKING, PERCEIVED VALUE, SATISFACTION, MOTIVATION, BEHAVIOR, EXPERIENCES, ATTITUDES, ANTECEDENTS, INFORMATION
- Akdeniz Üniversitesi Adresli: Evet
Özet
Purpose - The purpose of this study is to examine how food neophobia, food involvement, tour guide performance and intention of local food consumption impact each other.