The effects of tour guide performance and food involvement on food neophobia and local food consumption intention

CABER M., YILMAZ G., KILIÇARSLAN D., ÖZTÜRK A.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, cilt.30, sa.3, ss.1472-1491, 2018 (SSCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 30 Sayı: 3
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1108/ijchm-02-2017-0080
  • Dergi Adı: INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
  • Derginin Tarandığı İndeksler: Social Sciences Citation Index (SSCI), Scopus
  • Sayfa Sayıları: ss.1472-1491
  • Anahtar Kelimeler: Destination, Food neophobia, Food involvement, Intention of local food consumption, Tour guide, PERSONALITY-TRAITS, NOVELTY-SEEKING, PERCEIVED VALUE, SATISFACTION, MOTIVATION, BEHAVIOR, EXPERIENCES, ATTITUDES, ANTECEDENTS, INFORMATION
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Purpose - The purpose of this study is to examine how food neophobia, food involvement, tour guide performance and intention of local food consumption impact each other.