The effects of tour guide performance and food involvement on food neophobia and local food consumption intention

CABER M., YILMAZ G., KILIÇARSLAN D., ÖZTÜRK A.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, vol.30, no.3, pp.1472-1491, 2018 (SSCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 30 Issue: 3
  • Publication Date: 2018
  • Doi Number: 10.1108/ijchm-02-2017-0080
  • Journal Name: INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
  • Journal Indexes: Social Sciences Citation Index (SSCI), Scopus
  • Page Numbers: pp.1472-1491
  • Keywords: Destination, Food neophobia, Food involvement, Intention of local food consumption, Tour guide, PERSONALITY-TRAITS, NOVELTY-SEEKING, PERCEIVED VALUE, SATISFACTION, MOTIVATION, BEHAVIOR, EXPERIENCES, ATTITUDES, ANTECEDENTS, INFORMATION
  • Akdeniz University Affiliated: Yes

Abstract

Purpose - The purpose of this study is to examine how food neophobia, food involvement, tour guide performance and intention of local food consumption impact each other.