The alteration in volatile aroma compounds of red wines obtained from Acıkara and Fersun during bottle storage; ancient grapes of the Western Mediterranean

Arslan Kulcan A., Şen Ö. S.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.63, sa.-, ss.1277-1286, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 63 Sayı: -
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1007/s13197-025-06443-4
  • Dergi Adı: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Natural Science Collection (ProQuest), Scopus, Materials Science & Engineering Collection (ProQuest), Technology Collection (ProQuest), Science Citation Index Expanded (SCI-EXPANDED), ABI/INFORM, BIOSIS, Compendex, INSPEC
  • Sayfa Sayıları: ss.1277-1286
  • Akdeniz Üniversitesi Adresli: Evet