The alteration in volatile aroma compounds of red wines obtained from Acıkara and Fersun during bottle storage; ancient grapes of the Western Mediterranean

Arslan Kulcan A., Şen Ö. S.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.63, no.-, pp.1277-1286, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 63 Issue: -
  • Publication Date: 2026
  • Doi Number: 10.1007/s13197-025-06443-4
  • Journal Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Food Science & Technology Abstracts, Natural Science Collection (ProQuest), Scopus, Materials Science & Engineering Collection (ProQuest), Technology Collection (ProQuest), Science Citation Index Expanded (SCI-EXPANDED), ABI/INFORM, BIOSIS, Compendex, INSPEC
  • Page Numbers: pp.1277-1286
  • Akdeniz University Affiliated: Yes