The alteration in volatile aroma compounds of red wines obtained from Acıkara and Fersun during bottle storage; ancient grapes of the Western Mediterranean


Arslan Kulcan A., Şen Ö. S.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, sa.-, ss.1-10, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1007/s13197-025-06443-4
  • Dergi Adı: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Scopus, Agricultural & Environmental Science Database, Science Citation Index Expanded (SCI-EXPANDED), ABI/INFORM, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, Compendex, INSPEC, CAB Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-10
  • Akdeniz Üniversitesi Adresli: Evet