“Vegetarianism: A Terminology in Food Service and Menu Planning
in: theories and practices in tourism, marketing and management, irfan yazıcıoğlu,alper ışın,özgür yayla,yener oğan,eren yalçın, Editor, Peter Lang Publishing, Inc., Berlin, pp.359-383, 2024
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2024
- Publisher: Peter Lang Publishing, Inc.
- City: Berlin
- Page Numbers: pp.359-383
- Editors: irfan yazıcıoğlu,alper ışın,özgür yayla,yener oğan,eren yalçın, Editor
- Akdeniz University Affiliated: Yes