A STUDY OF FRICTION CHARACTERISTICS OF DIFFERENT VARIETY WATERMELON SEED AT DIFFERENT MOISTURE CONTENT

Kabas O., OZMERZI A.

37th International Symposium of Agricultural Engineering, Opatija, Hırvatistan, 10 - 13 Şubat 2009, cilt.37, ss.367-368 identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Cilt numarası: 37
  • Basıldığı Şehir: Opatija
  • Basıldığı Ülke: Hırvatistan
  • Sayfa Sayıları: ss.367-368
  • Anahtar Kelimeler: Watermelon, moisture content, friction, PHYSICAL-PROPERTIES, NUTRITIONAL PROPERTIES, COEFFICIENTS
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Art experimental arrangement was developed to determine the static and dynamic coefficient of friction of two varieties of watermelon seed (crimson sweet, galaxy and shimal FI). The static and dynamic friction against three surfaces (galvanized steel, plywood and rubber sheet) were measured at a moisture range from 4.12 to 49.25, from 4.97 to 44.62 and 4,08 to 42.33 % (w.b.) for Crimson sweet, Galaxy, and Shimal FI, respectively.