Chemical and physical food safety contaminants and preventive control on sourdough and bakery products

MUTLU C., CANDAL USLU C., ARSLAN TONTUL S., ERBAŞ M.

in: Handbook of Sourdough Microbiota and Fermentation, , Editor, Academic Press , Londrina, pp.3-18, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Academic Press
  • City: Londrina
  • Page Numbers: pp.3-18
  • Editors: , Editor
  • Akdeniz University Affiliated: Yes