Verbesserte Viabilität temperaturadaptierter Lactobacillus acidophilus kulturen in speiseeiserzeugnissen


ERGİN F., ATAMER Z., ARSLAN A. A., ÇOMAK GÖÇER E. M., DEMİR M., SAMTLEBE M., ...More

16. Fachsymposium Lebensmittelmikrobiologie, Stutgart, Germany, 30 March - 01 April 2016, pp.61

  • Publication Type: Conference Paper / Summary Text
  • City: Stutgart
  • Country: Germany
  • Page Numbers: pp.61
  • Akdeniz University Affiliated: Yes