Influence of cold and heat adaptation treatments on fatty acid composition of Lactobacillus acidophilus cell membrane

ERGİN F., Yıldız G., Erkaymaz T., ÇOMAK GÖÇER E. M., KÜÇÜKÇETİN A.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.164, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Nevşehir
• Country: Turkey
• Page Numbers: pp.164
• Akdeniz University Affiliated: Yes