Large-scale production of yak (Bos grunniens) chymosin A in Pichia pastoris

ERSÖZ F., İNAN M.

PROTEIN EXPRESSION AND PURIFICATION, cilt.154, ss.126-133, 2019 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 154
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1016/j.pep.2018.10.007
  • Dergi Adı: PROTEIN EXPRESSION AND PURIFICATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.126-133
  • Anahtar Kelimeler: Bos grunniens chymosin, Glycosylation, Recombinant protein, Pichia pastoris, White cheese, BOVINE CHYMOSIN, KOMAGATAELLA PASTORIS, ACTIVE CHYMOSIN, EXPRESSION, CLONING, CHEESE, PROCHYMOSIN, PURIFICATION, BIOREACTOR, SECRETION
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Milk-clotting enzymes used in the dairy industry can be obtained from different sources such as plants, animals, and microorganisms. Recombinant chymosin is the best alternative for the dairy industry due to the differences in physicochemical properties of coagulating enzymes and scarcity of chymosin from animal sources.