Water and Its Relation to Food

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KARAKAŞ BUDAK B., CERTEL M.

ADVANCES IN FOOD BIOCHEMISTRY, vol.95, pp.86-102, 2010 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 95
• Publication Date: 2010
• Doi Number: 10.1002/iroh.200911188
• Journal Name: ADVANCES IN FOOD BIOCHEMISTRY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.86-102
• Akdeniz University Affiliated: Yes