Water and Its Relation to Food

KARAKAŞ BUDAK B., CERTEL M.

ADVANCES IN FOOD BIOCHEMISTRY, vol.95, pp.86-102, 2010 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 95
  • Publication Date: 2010
  • Doi Number: 10.1002/iroh.200911188
  • Journal Name: ADVANCES IN FOOD BIOCHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.86-102
  • Akdeniz University Affiliated: Yes