Graininess and roughness of stirred yoghurt as influenced by fat content

KÜÇÜKÇETİN A., DEMİR M., AŞCI ARSLAN A., ÇOMAK GÖÇER E. M.

1st International Congress on Food Technology, Turkey, 1 - 04 November 2010, pp.188, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.188
  • Akdeniz University Affiliated: Yes