Physicochemical and Sensorial Properties of Probiotic Yogurt Ice Cream

AŞCI ARSLAN A., ÇOMAK GÖÇER E. M., KÜÇÜKÇETİN A.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, pp.252, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.252
  • Akdeniz University Affiliated: Yes