The effects of social-economic status of consumers on purchasing, behaving and attitude to food products Case study of Van, Turkey

Koc B., Ceylan M.

BRITISH FOOD JOURNAL, cilt.114, sa.4-5, ss.728-742, 2012 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 114 Sayı: 4-5
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1108/00070701211230006
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.728-742
  • Anahtar Kelimeler: Consumption, Consumption behaviors, Social-economic level, Purchasing behaviors, Purchasing, Turkey, SAFETY, KNOWLEDGE
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Purpose - The aim of the study is to group consumers according to their own perception of socio-economic status and to determine consumption habits, behaviors, approach and tendency towards food products.