Food safety for children is important in terms of their health, development and their growth as individuals who are

beneficial to society. Although families often prepare meals for children as if they were eating, children tend to gravitate

towards harmful and hazardous foods. The totality of measures taken to eliminate any physical, chemical, biological and

all kinds of damage that may occur in food is defined as food safety. At this point, food safety should be carried out with

school, family, canteen and environmental awareness and legal regulations should be made on this issue. It is possible to

observe an increase in the academic and social success of children who eat healthily during the growth period. In this

sense, families must first be made aware. Families must be made more aware, which will make children more aware.

School and family cooperation will ensure that children are approached more sensitively regarding food safety. Children

are likely to be affected by digital tools such as television and the internet, which can jeopardize food safety. For this

reason, it is also necessary to consider and evaluate legal regulations comprehensively. For this purpose, it is aimed to

prepare public service announcements, provide training for families at school or in other media, and also to ensure that

children have a positive approach to the food safety process.