Kombucha Çayı İlaveli Ekşi Mayalı Ekmeğin Kabul Edilebilirlik Durumu (Evaluation of The Acceptability of Sourdough Bread Enriched With Kombucha Tea)
Journal of Tourism and Gastronomy Studies, vol.13, no.4, pp.3659-3680, 2025 (TRDizin)
- Publication Type: Article / Article
- Volume: 13 Issue: 4
- Publication Date: 2025
- Doi Number: 10.21325/jotags.2025.1732
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.3659-3680
- Akdeniz University Affiliated: Yes