Synergistic Effects of Varying Levels of Nitrogen and Potassium Application on Wheat (Triticum aestivum L.) Crop Morphology, Nutrients Assimilation and Grain Quality Under Different Irrigation Regimes
Nitrogen (Switzerland), cilt.7, sa.2, 2026 (ESCI, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 7 Sayı: 2
- Basım Tarihi: 2026
- Doi Numarası: 10.3390/nitrogen7020044
- Dergi Adı: Nitrogen (Switzerland)
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
- Anahtar Kelimeler: synergic effect of N and K, water deficit stress, wheat grain quality
- Akdeniz Üniversitesi Adresli: Evet
Özet
Wheat productivity and grain quality are strongly influenced by nutrient management and soil moisture availability. Nitrogen (N) and potassium (K) regulate biomass production, physiological stability and grain protein development. However, their efficiency varies under water-limited conditions. This study aimed to evaluate how soil moisture modulates nitrogen–potassium efficiency, nutrient partitioning, physiological responses and grain quality development in wheat. The current experiment was planned to assess the impact of varying but combined levels of N and K fertilizers on wheat crop growth and yield components as well as nutrient uptake and grain quality under different irrigation levels (i.e., normal irrigation Field Capacity (FC) 100%, partial water deficit FC75%, moderate water deficit FC50%, severe water deficit FC25%). The results of the study showed that increasing N-K supply enhanced biomass, chlorophyll contents, nutrient accumulation and grain quality under full irrigation, with N2K2 showing the highest growth, yield and quality traits. Under moderate deficit, N2K1 maintained a relatively stable yield and physiological performance, whereas severe moisture limitation markedly reduced nutrient uptake, grain development and fertilizer efficiency despite a higher NK application. Progressive reductions in irrigation also altered nutrient distribution among leaves, straw and grain, indicating moisture-regulated remobilization during grain filling. Maximum increments in values for plant height (27%), total biomass (108%), grain yield (183%), grain NPK content (38%, 6.3%, 26%), grain protein (38%) and wet gluten (38%) were noted in the N2K2 treatment at FC100%, but these parameters showed up to 80% reduction under the same treatment of N-K at FC25%. It is concluded that wheat response to N–K fertilization was moisture dependent and fertilizer rate alone did not ensure productivity under severe water deficit. Therefore, integrating nutrient supply with irrigation management is essential to sustain productivity and grain quality.