Bioactive Components of Mother Vinegar

Aykin E., Budak N. H., SEYDİM Z. B.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol.34, no.1, pp.80-89, 2015 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 34 Issue: 1
  • Publication Date: 2015
  • Doi Number: 10.1080/07315724.2014.896230
  • Journal Name: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.80-89
  • Keywords: antioxidant activity, bioactive compounds, phenolic compound, mother of apple vinegar, supplements and functional foods, TRADITIONAL BALSAMIC VINEGAR, ANTIOXIDANT ACTIVITY, TOTAL PHENOLS, WINE VINEGAR, ACETIC-ACID, LIPID-PEROXIDATION, IN-VITRO, IDENTIFICATION, MELANOIDINS, POLYPHENOLS
  • Akdeniz University Affiliated: Yes

Abstract

Objective: Mother vinegar is extracellular cellulose and is a thick, hard layer formed by the acetic acid bacteria on the surface of vinegar. The aim of the study was to determine the bioactive components of mother vinegar produced from various vinegars.