Bioactive Components of Mother Vinegar

Aykin E., Budak N. H., SEYDİM Z. B.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, cilt.34, sa.1, ss.80-89, 2015 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 34 Sayı: 1
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1080/07315724.2014.896230
  • Dergi Adı: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.80-89
  • Anahtar Kelimeler: antioxidant activity, bioactive compounds, phenolic compound, mother of apple vinegar, supplements and functional foods, TRADITIONAL BALSAMIC VINEGAR, ANTIOXIDANT ACTIVITY, TOTAL PHENOLS, WINE VINEGAR, ACETIC-ACID, LIPID-PEROXIDATION, IN-VITRO, IDENTIFICATION, MELANOIDINS, POLYPHENOLS
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Objective: Mother vinegar is extracellular cellulose and is a thick, hard layer formed by the acetic acid bacteria on the surface of vinegar. The aim of the study was to determine the bioactive components of mother vinegar produced from various vinegars.