The Influence of Different Salting Processes on Protein Loss of Sepia officinalis


ÜNLÜSAYIN M., GÜMÜŞ B., GÜLYAVUZ H., ERDİLAL R.

3rd TAFT Conference, Copenhagen, Denmark, 1 - 04 September 2009, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Country: Denmark
  • Akdeniz University Affiliated: Yes