INFLUENCE OF THE VIBRATION AMPLITUDE ON THE QUALITY OF SHREDDED MEDICINAL VEGETAL MATERIAL SUBJECTED TO SORTING

VLADUT V., PIRNA I., FLOREA C., POPESCU C., BRATUCU G., Kabas O., ...Daha Fazla

42nd International Symposium on Agricultural Engineering, Opatija, Hırvatistan, 25 - 28 Şubat 2014, cilt.42, ss.273-281 identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Cilt numarası: 42
  • Basıldığı Şehir: Opatija
  • Basıldığı Ülke: Hırvatistan
  • Sayfa Sayıları: ss.273-281
  • Anahtar Kelimeler: amplitude of vibration, degree of sorting, energy consumption, medicinal plants
  • Akdeniz Üniversitesi Adresli: Hayır

Özet

In this paper is done a comparative study on the sorting degree of three species of medicinal plants, respectively tutsan (Hyperieum perforatum L.), yarrow (Achillea millefolium L.) and peppermint (Mentha piperita L.) in fresh state and dry. Shall be determined the amplitude of vibration of the sorter and is compared the energetic consumption of the sorting process for the three categories of medicinal plants considered for the study. There are presented the results and conclusions.