Chemical composition, antibacterial and antifungal activities of turpentine oil of Pinus sylvestris L. against plant bacterial and fungal pathogens

BASIM E., BASIM H.

Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, sa.11, ss.2261-2264, 2013 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2013
• Dergi Adı: Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Sayfa Sayıları: ss.2261-2264
• Akdeniz Üniversitesi Adresli: Evet