Physicochemical and microbiological properties of Kuru Kaymak (A traditional Turkish Dry Clotted Cream)

KÜÇÜKÇETİN A., ERGİN F., ÇOMAK GÖÇER E. M.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018, pp.293

  • Publication Type: Conference Paper / Full Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.293
  • Akdeniz University Affiliated: Yes