The Role of Mass Nutrition Systems in Food Allergen Management”
in: Contemporary Studies and T heories in Gastronomy and Food Science, irfan yazıcıoğlu,özgür yayla,alper ışın,fuat bayram,eren yalçın, Editor, Peter Lang Publishing, Inc., Berlin, pp.367-381, 2024
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2024
- Publisher: Peter Lang Publishing, Inc.
- City: Berlin
- Page Numbers: pp.367-381
- Editors: irfan yazıcıoğlu,özgür yayla,alper ışın,fuat bayram,eren yalçın, Editor
- Akdeniz University Affiliated: Yes