THE EFFECTS OF DIFFERENT DRYING METHODS AND PHYSIOLOGICAL STATES OF THE CELLS ON VIABILITY OF DRIED PROBIOTIC MICROORGANISMS


ERGİN F., ÇOMAK GÖÇER E. M., Yıldız G., DEMİR M., KÜÇÜKÇETİN A.

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 18 - 19 March 2017, pp.195

  • Publication Type: Conference Paper / Full Text
  • City: Atina
  • Country: Greece
  • Page Numbers: pp.195
  • Akdeniz University Affiliated: Yes