Cladostephus Spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties

YÜCETEPE A., AYDAR E. F., ŞENSU E., MERTDİNÇ Z., CAN KARAÇA A., OKUDAN E. Ş., ...More

22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini, Italy, 8 - 12 September 2024, pp.235-236, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Rimini
  • Country: Italy
  • Page Numbers: pp.235-236
  • Akdeniz University Affiliated: Yes