Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye

Cabaroğlu T., Şener A., Ünal M. Ü., Canatar M., Yücel C.

International Journal of Agriculture, Environment and Food Sciences, cilt.10, sa.2, ss.385-394, 2026 (Hakemli Dergi)