Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye
International Journal of Agriculture, Environment and Food Sciences, vol.10, no.2, pp.385-394, 2026 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 10 Issue: 2
- Publication Date: 2026
- Doi Number: 10.31015/jaefs.2026.2.11
- Journal Name: International Journal of Agriculture, Environment and Food Sciences
- Page Numbers: pp.385-394
- Akdeniz University Affiliated: Yes