An Evaluation of Digital Menu Types and Their Advantages

Şahin E.

Journal of Tourism and Gastronomy Studies, vol.8, no.4, pp.2374-2386, 2020 (TRDizin)

• Publication Type: Article / Review
• Volume: 8 Issue: 4
• Publication Date: 2020
• Doi Number: 10.21325/jotags.2020.716
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2374-2386
• Open Archive Collection: AVESIS Open Access Collection
• Akdeniz University Affiliated: Yes