Examining the Competitive Advantage of Gastronomy Tourism with Diamond Model

DİRLİK O., KARSAVURAN Z.

Global Conference on Business and Economics (GLOBE 2019), İstanbul, Turkey, 30 September - 03 October 2019, vol.2, pp.206-214, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • Doi Number: 10.5038/9781732127555
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.206-214
  • Akdeniz University Affiliated: Yes