Examining the Competitive Advantage of Gastronomy Tourism with Diamond Model

DİRLİK O., KARSAVURAN Z.

Global Conference on Business and Economics (GLOBE 2019), İstanbul, Turkey, 30 September - 03 October 2019, vol.2, pp.206-214, (Full Text)

• Publication Type: Conference Paper / Full Text
• Volume: 2
• Doi Number: 10.5038/9781732127555
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.206-214
• Akdeniz University Affiliated: Yes