The methods used in determination of adulteration of milk species during cheese production

ERGİN F., Erkaymaz T., Atamer Z., Hinrichs J., KÜÇÜKÇETİN A.

Proceedings of the 10th Cheese Symposium, France, 4 - 06 April 2018, pp.188

  • Publication Type: Conference Paper / Summary Text
  • Country: France
  • Page Numbers: pp.188
  • Akdeniz University Affiliated: Yes