The potential use of green bonds and carbon credits in tourism: A SWOT analysis within a conceptual framework
Journal of gastronomy, hospitality and travel (Online), vol.9, no.2, pp.975-986, 2026 (TRDizin)
- Publication Type: Article / Article
- Volume: 9 Issue: 2
- Publication Date: 2026
- Doi Number: 10.33083/joghat.2026.659
- Journal Name: Journal of gastronomy, hospitality and travel (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.975-986
- Akdeniz University Affiliated: Yes