Demir, M. Production of kefir ice cream and the physical, chemical, microbiological and organoleptic properties of produced ıce cream


ALPKENT Z.

TÜBİTAK Recent developments in dairy science and technology international symposium, Isparta, Turkey, 24 - 28 May 2004, pp.306-312, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Isparta
  • Country: Turkey
  • Page Numbers: pp.306-312
  • Akdeniz University Affiliated: Yes