Demir, M. Production of kefir ice cream and the physical, chemical, microbiological and organoleptic properties of produced ıce cream | AVESİS

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Demir, M. Production of kefir ice cream and the physical, chemical, microbiological and organoleptic properties of produced ıce cream

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TÜBİTAK Recent developments in dairy science and technology international symposium, Isparta, Turkey, 24 - 28 May 2004, pp.306-312, (Full Text)

Publication Type: Conference Paper / Full Text
City: Isparta
Country: Turkey
Page Numbers: pp.306-312
Akdeniz University Affiliated: Yes