Dietary Behaviors on Holiday: Obesity, Microbiota and Dietary Preferences
in: Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities, Peter Lang Ag, pp.171-184, 2026
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2026
- Publisher: Peter Lang Ag
- Page Numbers: pp.171-184
- Akdeniz University Affiliated: Yes