Dietary Behaviors on Holiday: Obesity, Microbiota and Dietary Preferences


Pekşen İ. S.

in: Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities, Peter Lang Ag, pp.171-184, 2026

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2026
  • Publisher: Peter Lang Ag
  • Page Numbers: pp.171-184
  • Akdeniz University Affiliated: Yes