The Impact Of Chefs’ National Cuisine Perceptions On Their Intention To Purchase Local Food

ÖZDEMİR B., AYDIN A., ÇALIŞKAN O., YILMAZ G.

International Tourism and Hospitality Management Conference, Sarajevo, Bosnia And Herzegovina, 30 September - 04 October 2015, pp.495-508, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.495-508
  • Akdeniz University Affiliated: Yes