Biochemical properties and antibiotic sensivities of Vibrio alginolyticus isolated from European sea bass (Dicentrarchus labrax L.) in Turkey. | AVESİS

Akdeniz University Research Information System

Biochemical properties and antibiotic sensivities of Vibrio alginolyticus isolated from European sea bass (Dicentrarchus labrax L.) in Turkey.

Copy For Citation

CIESM 38th Congress, İstanbul, Turkey, 16 - 20 April 2007, pp.280, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Page Numbers: pp.280
Akdeniz University Affiliated: Yes