Chapter 16 - High-pressure processing induced alterations in lipids

ŞAHİN SEVGİLİ S., Ülkeryildiz Balcik E., BALCI TORUN F., Güngör K. K., ERGİN ZEREN F., TORUN M.

in: Non-thermal Processing of Major Food Macromolecules, Elsevier, pp.327-345, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Elsevier
  • Page Numbers: pp.327-345
  • Akdeniz University Affiliated: Yes