A Cultural Heritage Within The Scope of Cultural Tourism:Turkish Culinary Culture
in: Developments in Social Sciences, Recep EFE, Rositsa PENKOVA, Jan A. WENDT, Kuat T. SAPAROV, Jaras G. BERDENOV, Editor, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS, Sofija, pp.613-622, 2017
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2017
- Publisher: ST. KLIMENT OHRIDSKI UNIVERSITY PRESS
- City: Sofija
- Page Numbers: pp.613-622
- Editors: Recep EFE, Rositsa PENKOVA, Jan A. WENDT, Kuat T. SAPAROV, Jaras G. BERDENOV, Editor
- Akdeniz University Affiliated: Yes