A Cultural Heritage Within The Scope of Cultural Tourism:Turkish Culinary Culture


ONUR N.

in: Developments in Social Sciences, Recep EFE, Rositsa PENKOVA, Jan A. WENDT, Kuat T. SAPAROV, Jaras G. BERDENOV, Editor, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS, Sofija, pp.613-622, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: ST. KLIMENT OHRIDSKI UNIVERSITY PRESS
  • City: Sofija
  • Page Numbers: pp.613-622
  • Editors: Recep EFE, Rositsa PENKOVA, Jan A. WENDT, Kuat T. SAPAROV, Jaras G. BERDENOV, Editor
  • Akdeniz University Affiliated: Yes