Total phenolic contents of carob extracts obtained by different temperature, ultrasonic power, dilution rate and time parameters

TETİK N., Yüksel E., Arslan Kulcan A., ÖZİYCİ H. R.

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 24 - 26 October 2013, pp.401

  • Publication Type: Conference Paper / Summary Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.401
  • Akdeniz University Affiliated: Yes