Copy For Citation
Ergin Zeren F., Küçükçetin A.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.8, no.29, pp.1-7, 2022 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
8
Issue:
29
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Publication Date:
2022
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Doi Number:
10.1177/10820132221138827
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Journal Name:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, INSPEC, MEDLINE, Veterinary Science Database, DIALNET
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Page Numbers:
pp.1-7
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Akdeniz University Affiliated:
Yes
Abstract