Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese
BRITISH FOOD JOURNAL, cilt.112, sa.2-3, ss.234-250, 2010 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 112 Sayı: 2-3
- Basım Tarihi: 2010
- Doi Numarası: 10.1108/00070701011029110
- Dergi Adı: BRITISH FOOD JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.234-250
- Anahtar Kelimeler: Consumption, Dairy products, Consumer behaviour, Turkey, FOOD-CONSUMPTION, PERCEPTION, ATTITUDES, CONSUMERS, QUALITY
- Akdeniz Üniversitesi Adresli: Hayır
Özet
Purpose - People living in rural and urban areas experience different socioeconomic conditions, which should affect their consumer behaviour The purpose of this study is to examine the effects of these socio-economic differences on the consumption of milk, yoghurt, and cheese.