Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese
BRITISH FOOD JOURNAL, vol.112, no.2-3, pp.234-250, 2010 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 112 Issue: 2-3
- Publication Date: 2010
- Doi Number: 10.1108/00070701011029110
- Journal Name: BRITISH FOOD JOURNAL
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.234-250
- Keywords: Consumption, Dairy products, Consumer behaviour, Turkey, FOOD-CONSUMPTION, PERCEPTION, ATTITUDES, CONSUMERS, QUALITY
- Akdeniz University Affiliated: No
Abstract
Purpose - People living in rural and urban areas experience different socioeconomic conditions, which should affect their consumer behaviour The purpose of this study is to examine the effects of these socio-economic differences on the consumption of milk, yoghurt, and cheese.