Sarımsak, Soğan ve Pırasadaki Virüs Hastalıklarının Saptanması, Taşköprü 56 Sarımsak Tipinin En Yaygın Virüse Karşı Reaksiyonunun Belirlenmesi


Doç. Dr. HAKAN FİDAN

Tez Türü: Doktora

Tezin Yürütüldüğü Kurum: Çukurova Üniversitesi, Bitki Koruma , Türkiye

Tez Danışmanı: Prof. Dr. Saadettin Baloğlu

Tezin Onay Tarihi: 2010

Desteklendiği Program: Diğer

Özet:

This study was conducted specious of garlic, onion and leek production areas at Adana, Mersin, Hatay, Kahramanmaraş, Osmaniye and Gaziantep provinces in between years 2007 - 2010.  The purpose of study; determination of virus disease as mentioned each plant specious, characterization of obtained isolates and determination of reaction against mentioned disease in cultivar Taşköprü 56. The result of survey studies with 3313 garlic, onion and leek samples were indicated the infection ratio of % 32 Leek Yellow Stripe Virus (LYSV), ratio of % 31 Shallot Latent Virus (SLV), ratio of % 10 Onion Yellow Dwarf Virus (OYDV) and Garlic Common Latent Virus (GCLV), ratio of %1 Tobacco Mosaic Virus (TMV) and Cucumber Mosaic Virus (CMV) proved by the serological methods and RT-PCR techniques. In addition, ratio of % 15 Allexivirus group virus disease included Garlic Virus B (GarV-B) , Garlic Virus D (GarV-D), Garlic Virus X (GarV-X) and Garlic mite-borne filamentous virus (GMbFV) were presented single or multiple infected by RT-PCR method. The study of measuring the LYSV reaction which is widely ranged against Taşköprü 56 indicates ratio of % 55 restrictions in caliber and ratio of % 41 length reductions.